Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will host an elegant evening alongside legendary winemaker Richard Geoffroy, renowned for his 28-year tenure at Dom Pérignon and now at the helm of IWA Sake, as Founder & Maker since … Continue reading →
Carbone VINO, the premiere destination for Italian cuisine and fine wines, announces the launch of its latest offering: Aperitivo Hour. Launching Thursday, May 16 to coincide with National Aperitif Day, Carbone VINO invites guests to indulge in an exquisite selection of … Continue reading →
Sheraton Dallas invites you to kick off the season with a BBQ Culinary Class. On Friday, May 24th, attendees can join an expert culinary class led by the Executive Chef of Sheraton Dallas, Andrew Cardillo, to learn tips, and tricks … Continue reading →
Gérard Bertrand is a family winery known for its strong commitment to sustainable development, innovation and excellence in its wines that come from the vines of the Château de Villemajou in the south of France. Those values make it a … Continue reading →
Travelers seeking an unexpected art scene may not know that Texas boasts some of the most renowned art collections and exhibitions in the world, captivating, seasoned art enthusiasts with its diverse offerings. It’s a little-known secret that several of Texas’ … Continue reading →