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Ramble Room Launches Late Spring Menu Additions

photos by Joey Stewart Ramble Room, the classic American restaurant from Dallas restaurateur Jon Alexis is embracing spring with lighter dishes on the menu. The spring menu additions include starters such as the Yellow Curry Mussels with cilantro, coconut, ginger and masala … Continue reading

The post Ramble Room Launches Late Spring Menu Additions appeared first on cravedfw.

Nikki Greek Bistro & Lounge Opens Tomorrow

Nikki Greek Bistro & Lounge, an upscale restaurant and lounge offering authentic Greek cuisine, focused on seasonality and sourcing with modern French cooking techniques, will open in the Devonshire neighborhood of Dallas at the corner of Lovers Lane and the Dallas … Continue reading

The post Nikki Greek Bistro & Lounge Opens Tomorrow appeared first on cravedfw.

Culpepper Cattle Co. Dallas Opens on Wednesday, May 1

UNCO Hospitality Group – the award-winning hospitality company behind beloved brands HG Sply Co. and Leela’s Wine Bar – will open Culpepper Cattle Co. Dallas in the historical Continental Gin Building on Wednesday, May 1. The East-Texas-inspired restaurant that originated in Rockwall, Texas … Continue reading

The post Culpepper Cattle Co. Dallas Opens on Wednesday, May 1 appeared first on cravedfw.

Celebrate Mother’s Day High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa

Treat Mom to a luxurious Mother’s Day with a Texas-style High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa. Featuring exquisite food, a live pianist and vendors like Kendra Scott and Velvet Moon Studio, you are sure … Continue reading

The post Celebrate Mother’s Day High Tea Brunch at The Westin Dallas Stonebriar Golf Resort & Spa appeared first on cravedfw.

Give Mom the Gift of Gourmet This Mother’s Day with Caked by Shef

What better way to show Mom some love this Mother’s Day than the gift of a cake as beautiful and special as her? Shef Patel, owner of Caked by Shef, offers the gift of gourmet this Mother’s Day with charming … Continue reading

The post Give Mom the Gift of Gourmet This Mother’s Day with Caked by Shef appeared first on cravedfw.

Communicating Jazz:

Hajime Yoshida
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About Me:
Hajime Yoshida, originally from Chiba, Japan. He started playing the guitar at the age of 15. Even though his interest was playing rock at first, he went into playing improvised music and jazz as well. He spent 6 years of studying jazz guitar/composition at The University of North Texas. He received a scholarship in the jazz studies while he was attending the college.

Hajime also studied with Antonio Hart, David Berkman, Jeb Patton, Johannes Weidenmuller, and Paul Bollenback at Aaron Copland School of Music while he is obtaining a master's degree in music performance.
He moved to Brooklyn NY in 2009, and has been a very active musician in New York untill now, frequently holds shows in New York venues.

Not only Hajime is a fine guitar player and improviser, his compositions are beautifully done, and interest audiences. His compositions atract people by contrast between very simple, memorable melodies and complex harmonic and rhythmic ideas.
Hajime's showcase of compositions, "Unlimitation"will be released in December 2011 featuring Sylvester Onyejiaka on tenor sax, Yuka Tadano on bass, and Keita Ogawa on drums.
Gender
male
Location
Brooklyn, NY
Website
http://www.hajimeyoshida.com
What aspect of the festival are you interested in: Music, Food or the Arts?
music
How did you find out about Uptown Jazz Dallas IJF?
from friends

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Comment Wall (2 comments)

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At 4:10pm on November 19, 2011, Uptown Jazz Dallas IJF said…

Congratulations on a great show last night, Hajime. We look forward to seeing more of you going forward. Keep us abreast of your movements.

 

Keith 

At 3:00pm on October 30, 2011, Ben Bohorquez said…
What's up Hajime?! Your music is amazing. Looking forward to "Unlimitation" in December!! I hope we get to play again soon.
 
 
 

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