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Step Into the World of Panna Cotta

If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading

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The History of Pung Pao Chicken

Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading

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40th Annual Grapevine Main Street Fest

The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading

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DFW-based La Pulga Spirits

One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading

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The Health Benefits of Eating Fermented Food

There’s no denying the popularity of fermented foods in recent years. From kimchi and sauerkraut to kombucha and kefir, these tangy treats have taken over grocery store shelves and restaurant menus. But beyond being just a trendy food trend, fermented … Continue reading

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Communicating Jazz:

Hajime Yoshida
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About Me:
Hajime Yoshida, originally from Chiba, Japan. He started playing the guitar at the age of 15. Even though his interest was playing rock at first, he went into playing improvised music and jazz as well. He spent 6 years of studying jazz guitar/composition at The University of North Texas. He received a scholarship in the jazz studies while he was attending the college.

Hajime also studied with Antonio Hart, David Berkman, Jeb Patton, Johannes Weidenmuller, and Paul Bollenback at Aaron Copland School of Music while he is obtaining a master's degree in music performance.
He moved to Brooklyn NY in 2009, and has been a very active musician in New York untill now, frequently holds shows in New York venues.

Not only Hajime is a fine guitar player and improviser, his compositions are beautifully done, and interest audiences. His compositions atract people by contrast between very simple, memorable melodies and complex harmonic and rhythmic ideas.
Hajime's showcase of compositions, "Unlimitation"will be released in December 2011 featuring Sylvester Onyejiaka on tenor sax, Yuka Tadano on bass, and Keita Ogawa on drums.
Gender
male
Location
Brooklyn, NY
Website
http://www.hajimeyoshida.com
What aspect of the festival are you interested in: Music, Food or the Arts?
music
How did you find out about Uptown Jazz Dallas IJF?
from friends

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At 4:10pm on November 19, 2011, Uptown Jazz Dallas IJF said…

Congratulations on a great show last night, Hajime. We look forward to seeing more of you going forward. Keep us abreast of your movements.

 

Keith 

At 3:00pm on October 30, 2011, Ben Bohorquez said…
What's up Hajime?! Your music is amazing. Looking forward to "Unlimitation" in December!! I hope we get to play again soon.
 
 
 

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