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Featured Foodie Feed: CraveDFW

Step Into the World of Panna Cotta

If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a … Continue reading

The post Step Into the World of Panna Cotta appeared first on cravedfw.

The History of Pung Pao Chicken

Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, … Continue reading

The post The History of Pung Pao Chicken appeared first on cravedfw.

40th Annual Grapevine Main Street Fest

The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone … Continue reading

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DFW-based La Pulga Spirits

One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include … Continue reading

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The Health Benefits of Eating Fermented Food

There’s no denying the popularity of fermented foods in recent years. From kimchi and sauerkraut to kombucha and kefir, these tangy treats have taken over grocery store shelves and restaurant menus. But beyond being just a trendy food trend, fermented … Continue reading

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Communicating Jazz:

Michelle Willis
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About Me:
Michelle Willis has been writing songs since she could balance herself on the piano stool... at least, that's what her mom says. A Toronto native, born in North Yorkshire, England, Michelle's musical upbringing involved the rich harmony of cathedral choirs, singing through ye old blue hymnbook, and eventually set the tone for the intricate harmony and melody that weave their way throughout her music. Upon graduating Toronto's Etobicoke School of the Arts, Michelle pursued a degree in Piano at Humber College's reknown Jazz program, and met fellow classmates Heather Crawford, Shawn Rompre, and Charles James. It was here she also met and played with a host of beautiful musicians, students, and teachers alike, all of whom would soon make up the basis of her band, the Michelle Willis Group. Since it's inception, the band has been taking cues from artists across the board, from Joni Mitchell, Carole King, and Aretha Franklin, to Erykah Badu, the Beatles, Ben Folds, and Radiohead. The list goes on. Always dedicated to the craft of songwriting, and playing original, soulful and communicative music, the Michelle Willis Group feels their sound is best described as an intricate and lyrical fusion of jazz, folk, pop and R&B. Most recently, you can hear the group getting airtime on CBC Radio One, and in local Toronto jazz watering-hole, The Rex Hotel.

Read more: http://www.myspace.com/michellewillismusic#ixzz12HBkgGDf
Location
Toronto, Ontario, Canada
Website
http://www.myspace.com/michellewillismusic
What aspect of the festival are you interested in: Music, Food or the Arts?
All of the above!
How did you find out about Uptown Jazz Dallas IJF?
While playing shows with Snarky Puppy in Dallas, I was able to meet one of the organizers.

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